Rooted in tradition and inspired by a passion for pure vegetarian cuisine, Aryaas has been a cherished name in the culinary world for decades. From our humble beginnings in the 1950s, we have grown into a symbol of authenticity and excellence, celebrated by food lovers across generations.

At Aryaas, we specialize in delivering the rich and diverse flavors of Indian vegetarian food. Our menu features time-honored South Indian staples like crispy dosas, fluffy idlis, and aromatic sambar, as well as beloved North Indian dishes, comforting tiffins, and refreshing beverages—all prepared with the finest ingredients and traditional recipes.

With multiple branches across the city, each Aryaas restaurant offers a unique yet consistently delightful dining experience. Our dedicated team ensures that every dish served not only satisfies the taste buds but also reflects our values of purity, hospitality, and quality. Whether you’re a regular or a first-time visitor, Aryaas welcomes you like family—with warmth, authenticity, and unforgettable flavors.

Join us in celebrating a legacy of vegetarian excellence that continues to grow, plate by plate.